![]() The most popular addition is to add a layer of freshly shredded cheddar cheese on top. When you’re ready to cook it, let it rest at room temperature for 30 minutes before following the baking instructions in the recipe card below. Tightly cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours. This is a wonderful make ahead recipe for the holidays!Īll you have to do is prepare the casserole as instructed and pour it into the greased casserole dish. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Gently mix in the Jiffy Corn Muffin Mix (you don’t want to overmix it), then pour the batter into a greased baking dish.īake the corn casserole until the edges are golden brown and the center is no longer jiggly. (See the recipe card below for the full printable instructions.) Start by whisking the egg in a large mixing bowl, then add in the cream style corn, whole kernel corn, sour cream, and melted butter. It’s basically a dump, stir, and bake recipe. Honestly, this is probably one of the easiest recipes you’ll ever make. How To Make Corn Casserole With Jiffy Corn Muffin Mix You’ll need Jiffy Corn Muffin Mix, an egg, canned cream style corn, canned whole kernel corn, melted butter, and sour cream. This super simple recipe has all the homemade flavor, but it only needs 6 ingredients. In fact, you might want to go ahead and do that, because this recipe will quickly become a family favorite that has everyone asking for seconds. I know this is meant to be a side dish, but I mean, I could just eat it as a meal if no one was looking.įeel free to double this recipe and bake it in a 9 x 13 casserole dish. It’s so easy (like literally the easiest casserole ever), and it’s so incredibly delicious. OK, maybe this isn’t technically new, since it’s an old-fashioned recipe, but if it’s new to you, you have to try it. (If you’re looking for a classic cornbread recipe, be sure to check out our reader favorite How To Make Jiffy Cornbread Better recipe.) If you’re craving that quintessential cornbread flavor, but are searching for something to switch it up, this Jiffy corn casserole is melt in your mouth good. Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it.This is the ultimate Jiffy corn casserole! It’s quick, easy, and it’s made with only 6 ingredients, but it still has all the delicious creamy flavor you’d expect from an old-fashioned creamed corn casserole. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert. This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy. That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good. And in winter there is nothing better than having a comforting, warm and full of flavor dish. That after a long year, we have this space to enjoy and be thankful for what we have. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family.
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